Sanitation Tips for Food Processing Plants: Ways to Keep Your Facility Clean

Food processing plants have a responsibility to maintain high levels of cleanliness and sanitation at all times. By following proper food safety protocols, food processing plants can help ensure the safety of the food they produce.

There are a few key things to keep in mind when it comes to food processing sanitation. Read on to learn more about the proper way to keep your facility clean.

Make Sure All Food Contact Surfaces Are Clean and Sanitized

One of the most important things to remember when it comes to food safety is that all food contact surfaces must be clean and sanitized at all times. This includes cutting boards, knives, countertops, and any other surface that food touches.

Most foodborne illnesses are caused by bacteria that can live on these surfaces and contaminate food. And since you might not see, taste, or smell bacteria, it's important to take extra precautionary measures to ensure that all food contact surfaces are clean.

To keep food contact surfaces clean and sanitized, wash them with hot water and soap after each use. You should also sanitize them with a food-safe sanitizer every day. Be sure to follow the manufacturer's instructions when using any sanitizer.

In addition to cleaning and sanitizing food contact surfaces, it's important to also clean and sanitize any equipment that comes into contact with food. This includes things like meat grinders, bowl choppers, and other food processors. It's easy to forget about this equipment, but if they're not properly cleaned and sanitized, it can easily contaminate food.

Regularly Test Water Quality in Your Plant

Almost all food processing involves water in some way, whether it's for washing produce or using it in recipes. That's why it's so important to regularly test the water quality in your plant. Bacteria and other contaminants can enter the water supply and contaminate food.

To ensure the quality of your water, have it tested regularly by a certified lab. There are a few different ways to test water quality. The most common way is to test for coliform bacteria. Coliform bacteria are a group of microorganisms that can cause serious illness. If your water tests positive for coliform bacteria, you'll need to take steps to treat the water before using it in your plant.

Another way to test water quality is to test for total dissolved solids (TDS). TDS is a measure of the amount of minerals, salts, and other substances that are dissolved in water. High levels of TDS can make water unsuitable for use in food processing.

Lastly, you should also test the pH of your water. The pH is a measure of how acidic or basic the water is. Water with a high pH can cause corrosion in food processing equipment which then leads to contamination when the corroded material gets into contact with your water supply.


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